EXTRA VIRGIN OLIVE OIL
100% First Cold Pressed
Alentejo, Southern Portugal
Carefully selected olives.
Crafted in Alentejo, Southern Portugal, a region shaped by vast open land, endless sunlight, and generations of olive cultivation.
Rooted in limestone-rich, well-drained soils, forcing olive trees to grow slowly and dig deep. This struggle is essential:
it concentrates flavour, builds structure, and gives the oil its natural balance.
Warm days encourage ripeness, while cool nights preserve freshness and aroma. Together, land and climate create olives with depth, clarity, and a quiet complexity that defines OLITEJO.
Pressed with care.
To honour generations of olive-growing tradition, our olives are handled with precision from the moment they are harvested. They are washed and cold pressed immediately after picking.
This first extraction takes place at low temperatures to protect the oil’s natural structure, aroma, and nutritional integrity.
By gently pressing once, we preserve what matters most: freshness, clarity, and the olives’ purest expression.
Sauté gently.
Roast simply.
Finish generously.
A fresh, aromatic extra virgin olive oil with medium intensity, offering clarity on the palate and a subtle, natural hint of spice.
OLITEJO opens smoothly, allowing the fruit to come through without sharpness, then finishes clean and balanced. The texture is round and elegant, designed to enhance food rather than mask it.
Its versatility makes it ideal for everyday use, gentle enough for delicate seafood, confident enough for warm dishes and slow cooking.
Drizzle over fish, vegetables, or fresh bread.